Fruit and vegetable processing equipment: fruit and vegetable processing equipment advantages and technology

Fruit and vegetable processing machinery is used in the process of fruit and vegetable processing. Fruit and vegetable  processing is done through a variety of processing technology treatments,  so that fruits and vegetables achieve long-term preservation, durable, ready to use for the purpose. In processing,  it is necessary to maximize the preservation of its nutritional components, improve the edible value,  make the processed products have good color, fragrance, and taste, perfect organizational form,  and further improve the commercialization level of processed fruit and vegetable products.

According to the biological characteristics of fruit and vegetable raw materials to adopt the corresponding process,  can be made into a lot of processed products,  according to the manufacturing process can be divided into canned fruit and vegetable products,  fruit and vegetable dry products, fruit and vegetable juice, fruit and vegetable sugar products,  vegetable pickling products, fruit wine,  fruit, and vegetable frozen products. There are many kinds of fruit and vegetable processing equipment. With the progress  of the mechanization industry, fruit processing equipment will gradually develop towards the direction of general,  integration, matching, and automation.