The sandwich pot is also known as steam pot, steaming pot, sandwich steam pot. Usually consists of pot body and legs. The body of the pot is composed of inner and outer spherical pots in the form of a double-layer structure, the middle of the interlayer through the steam heating. There are fixed, tilting, stirring and other styles. Mezzanine pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy to install, easy to operate, safe and reliable. Jacketed pot is widely used in all kinds of food processing, can also be used for large-scale restaurants or canteens to simmer soup, stew, porridge, etc., is a food processing to improve the quality, shorten the time, improve the labour conditions of good equipment.
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