Salad Mayonnaise Emulsifying Machine

Core advantages: ✅ particle size ≤2μm (preventing oil-water separation) ✅ production capacity 500-5000 l /H (continuous production, efficiency increased by 40%) ✅ CIP/SIP system (compliant with FDA hygiene standards) ✅ intelligent temperature control (±1℃ accuracy, protecting heat-sensitive raw materials). Contact Kinding mayonnaise Emulsifying Machine immediately for solutions and quotations!

The salad mayonnaise Emulsifying Machine integrates dispersion, emulsification and homogenization. It adopts a three-stage stator and rotor shearing structure to ensure that each batch of mayonnaise has a smooth texture and excellent stability, effectively preventing oil-water separation. The modular design of our machine enables you to easily adjust the shearing structure, vacuum degree and temperature control to precisely match the emulsification requirements of different viscosities and formulations. Customize your exclusive equipment from Kinding, a reliable manufacturer, and perfectly transform your innovative ideas into market products.

Advantages of Salad Mayonnaise Emulsifying Machine

The problem of oil-water separation:

Manual stirring or using a common homogenizer can easily lead to stratification. The Kinding salad mayonnaise Emulsifying Machine features an ultra-high shear force of 10, 000rpm, forming a stable W/O emulsification system, helping you break through production capacity bottlenecks.

The current situation of the customer and the Kinding solution:

Intermittent production, time-consuming batch change, continuous feeding design (video demonstration of pipeline connection)Manual operation, quality fluctuation, PLC fully automatic control (50 sets of formula storage).

Sanitary grade design, made of SS304/316L stainless steel (Ra≤0.4μm mirror polished).

Modular emulsifying head system

We offer a variety of replaceable stator and rotor modules (such as coarse shears, fine shears and ultra-fine shears). Customers can choose and combine according to the characteristics of the formula. One host can realize multiple processes, making it a wise choice for purchasing multi-functional equipment.

Integrated temperature control and vacuum system: Optional jacket cooling/heating and online vacuum degassing device. Precisely control the temperature while emulsifying to prevent the denaturation of heat-sensitive materials. Remove the bubbles to make the finished mayonnaise brighter in color and denser in texture.

Intelligent control interface: Equipped with a PLC touch screen, it can store multiple process parameter formulas. The best parameters (rotational speed, time, temperature) during the R&D stage can be called up to production with one click, ensuring product consistency and making the equipment you order a bridge connecting R&D and production.

Salad Mayonnaise Emulsifying Machine Technical Parameters

Processing capacity: 500-2000L/H, with a maximum of 5000L/H, Customizable

Explosion-proof motors with power ranging from 18.5 to 75kW are available for selection

Temperature control range: 5-80℃, -10 ℃ to 100℃

Salad Mayonnaise Emulsifying Machine Production Process Flow

1. Raw material pretreatment → 2. Vacuum emulsification (-0.08MPa) → 3. Three-stage shearing → 4. Online degassing → 5. Cooling and filling (with process flow chart and key control point description)

Kinding Machinery - the leading manufacturer of mixing equipment

Kinding Machinery has been deeply engaged in the field of mixing equipment for over 20 years, providing efficient and reliable mixing solutions for customers worldwide. Kinding equipment, with its core advantages of intelligent control, durability and energy conservation, is suitable for the demands of multiple fields such as cosmetics, pharmaceuticals and food. We offer customized services, providing one-on-one technical support throughout the entire process from design to after-sales to ensure that your unique production requirements are met.Welcome to contact us and get your exclusive solution immediately!