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Steam Heating Jacketed Kettle
  • Steam Heating Jacketed KettleSteam Heating Jacketed Kettle
  • Steam Heating Jacketed KettleSteam Heating Jacketed Kettle
  • Steam Heating Jacketed KettleSteam Heating Jacketed Kettle
  • Steam Heating Jacketed KettleSteam Heating Jacketed Kettle

Steam Heating Jacketed Kettle

Kinding Machinery Co., Ltd. is a professional manufacturer of steam heating Jacketed Kettle. The Kinding Jacketed Kettle uses saturated steam as the heat medium to achieve uniform heating of the materials inside the pot without dead corners. It is particularly suitable for materials that are sensitive to temperature and prone to gelatinization (such as sauces, fillings, and sauces), ensuring rapid heating and precise temperature control. Inquire now and get your exclusive customized solution!

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Product Description

The Steam Heating Jacketed Kettle is an industrial pot that adopts the principle of jacketed steam heating. It is mainly used in the food processing field for steaming, sterilization and other processes. The steam jacketed pot is composed of two layers of pot bodies. Steam is introduced into the middle layer for indirect heating, and the reverse pressure cooking technology is used to prevent canned food from deforming during high-temperature sterilization. The equipment is classified into tilting type, vertical type and stirring type, equipped with pressure gauges, safety valves and other components. The working pressure is usually ≤0.09Mpa. The steam jacketed pot is a key processing equipment in the fields of confectionery, pickled products, dairy products, etc.


Steam Heating Jacketed Kettle Steam Heating Jacketed Kettle


Instructions for Use of Steam Heating Jacketed Kettle

Operation procedure: Before connecting the steam source, please check whether the blowdown valve is closed. Slowly open the steam valve to preheat and prevent thermal shock. After the materials are added, set the temperature and time according to the process. After the work is completed, turn off the steam and open the drain valve to discharge the condensate water. It is strictly prohibited to operate under overpressure. Regularly check the sensitivity of the safety valve. When cleaning, avoid using sharp objects such as steel wool balls to scrape the inner walls.

If the equipment is not to be used for a long time, the accumulated water in the interlayer should be drained to prevent corrosion.


Steam Heating Jacketed Kettle Steam Heating Jacketed Kettle


Basic parameters of steam-heated Jacketed Kettle

Capacity: 50L, 100L, 200L, 300L, 500L (Customization supported)

The inner pot is made of SUS304/316L stainless steel

The outer pot is made of SUS304 stainless steel or carbon steel with an insulation layer

Heating method: Saturated steam (recommended pressure: 0.3-0.8MPa)

The stirring forms can be selected as non-stirring, paddle stirring or bottom-scraping stirring

The unloading methods are tilting type (manual/hydraulic) and bottom valve discharge

Control mode: basic type (manual valve), semi-automatic/fully automatic temperature control type


Why choose Kinding Machinery?

Kinding Machinery has been deeply engaged in the manufacturing of industrial mixing and heating equipment for over 20 years, and its products are exported to more than 50 countries and regions including Europe, America, Southeast Asia and the Middle East. You will receive professional services covering the entire process from technical consultation, customized production to installation support. Visit our website to view more success stories or start an inquiry immediately!


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