Tilting Gas Heating Jacketed Kettle

What is a vacuum cooking pot? Imagine that in a normal environment, water boils at 100°C. But in a vacuum environment, as the pressure decreases, the boiling point of water also drops - under the appropriate vacuum level, water can "boil" and evaporate at 40-60°C. The vacuum cooking pot is a special device designed based on this scientific principle. It creates and maintains a low-pressure environment, allowing the materials to complete the cooking, concentration, extraction, or reaction process at temperatures far lower than the conventional ones.

Kinding has a professional engineering team and a complete after-sales service system, which can provide customers with full-process technical support ranging from equipment selection, process optimization, to installation and commissioning. We are committed to providing the most suitable solutions for food production enterprises.